King arthur bread flour recipe Add the gluten-free bread flour and beat using either a spoon (if mixing by hand) or the flat beater attachment (if using a stand mixer) for 1 minute on medium speed. Preheat the bread machine before adding ingredients. Jan 5, 2015 · 250g King Arthur Unbleached Bread Flour or All-Purpose Flour (approximately 2 cups + 1 tablespoon)* 1/8 teaspoon active dry yeast 2g granulated sugar (1/2 teaspoon) 8g salt (1 1/4 teaspoons) 185g lukewarm water (3/4 cup + 1 tablespoon) Aug 16, 2023 · This soft, high-rising loaf may just be the perfect sandwich bread recipe for busy schedules. How To Make King Arthur Flour’s Big and Bubbly Focaccia . Combine all of the ingredients and mix and knead — by hand, mixer, or bread machine — until the dough is elastic and slightly sticky. Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean. Tent the pan loosely with lightly greased plastic wrap. Bake the bread until it's a deep golden brown, approximately 40 to 45 minutes. Add the rest of the all-purpose flour, 1/2 cup at a time, until the dough is pulling away from the sides of the bowl. ") When the bread is golden brown all over, remove from the oven and turn the bread out onto a cooling rack. Combine the flour, yeast, and salt in a separate To make the dough: In a large bowl or the bowl of a stand mixer fitted with the flat beater attachment, combine the water, butter, sugar, egg, yeast, and salt. Apr 29, 2022 · But making sourdough bread from scratch can be tricky… Unless you’re using King Arthur Flour! Their foolproof extra-tangy recipe makes delicious, golden loaves every time. Shape the loaf into an 8" log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. Beat in 1 cup of mix and yeast. Jun 14, 2023 · Baguette pan for baking the King Arthur French bread; Proof box for proofing the King Arthur baguette dough; Paring knife for scoring the dough; Spray bottle for spraying the baguette with water; Ingredient Additions & Substitutions For This Crusty French Baguette Recipe Bread flour. Sprinkle some of the remaining 1/2 cup all-purpose flour on a clean work surface. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water and olive oil, stirring until the mixture comes together completely. Preheat the oven to 350°F. Once produced, the final Gluten-Free Bread Flour is tested again to ensure a strict gluten-free standard of less than 20ppm, with a target of less than 10ppm. Feb 25, 2025 · The King Arthur Bread Machine Multigrain Bread is a wholesome delight that brings depth and flavor to your table, thanks to its hearty combination of oats, sunflower seeds, and whole wheat flour. Whole wheat bread is generally thicker and denser than fluffy white bread because whole wheat flour has far less gluten than white For added whole-grain goodness, substitute King Arthur whole wheat flour (Premium or white whole wheat) for up to half of the all-purpose flour in this recipe. Preheat the oven to 450°F. To make the bottom layer: In a medium-sized mixing bowl, combine the flour and salt, then work in the cold butter with a pastry blender, fork, your fingers, or a mixer. Transfer the dough to a lightly greased bowl, cover the bowl or bucket, and allow the dough to rise for 90 minutes, turning it over and gently deflating it after 45 minutes. Each slice delivers a satisfying chew with the perfect balance of nutty flavors and a touch of sweetness, making it as nutritious as it is delicious. MIXING Mix the final dough by adding all the ingredients to the mixer (first remove a portion of the liquid levain to perpetuate the culture). The pizza's outer edge is light and puffy, while its center is comfortably thin. With a legacy steeped in legend and a reputation for excellence, King Arthur Flour has long been synonymous with quality in the world of baking. If making muffins, bake for 14 to 16 minutes. Whether you’re preparing for a family gathering, looking to impress guests, or simply want to treat yourself to something delicious, there’s a King Arthur Flour bread recipe to suit your needs. 2. For the beginners, start with just three ingredients (self-rising flour, heavy cream, and salt) and our Easy Drop Biscuits recipe to make fluffy, failproof biscuits. Its relatively high protein level (11. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. King Arthur Unbleached All-Purpose Flour is perfect for bread machines. 25lb, although some of that weight will obviously bake out in the form of lost moisture content and should still work on the 2lb setting. From latte-inspired bars to boozy snacking cakes, and much more. Remove the bread from the oven and turn it out of the pan onto a rack to cool. 7% to all-purpose's 11. Transfer the log, smooth side up, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Dough . Using an electric mixer (hand mixer, or stand), mix together the milk, eggs, and honey. This recipe makes two 500g. Mix until no dry patches of flour remain. Stash the dough in the fridge for up to six days so you can make any night Pizza Night. Shop the recipe: Zojirushi Home Bakery Supreme Bread Machine This bread flour is backed by additional gluten-free testing using both the R5 ELISA Sandwich and R5 ELISA Competitive methods to ensure it meets standards. Happy baking! Reply 3 1/2 cups (397g) King Arthur Golden Wheat Flour; 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1 1/4 teaspoons (8g) table salt Cover the bowl or bucket, and let the dough rise at room temperature for 2 hours. This versatile dough can be ready in just 30 minutes, making it an ideal option for a quick weeknight dinner or a fun family pizza night Directions. Turn the dough out onto a lightly floured counter and knead it, adding more flour as necessary, until the dough has formed a smooth ball. Drizzle the 2 tablespoons olive oil atop the spray in the 9" x 13" pan; or use 1 tablespoon of the oil in each of the 9" pans. Combine flour with the rest of the ingredients, mixing to form a shaggy/rough dough. There are a lot of bread bakers out there. Removing the finished bread from the pan and briefly returning it to the oven after the bake ensures that Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. Many people want to eat healthy. Jan 3, 2025 · Hi Kristin! You can use bread flour in this recipe, simply increase the water called for by 1 teaspoon or 5 grams for each cup or 120g of flour substituted. Add 5 1/2 cups (660g) of the flour and the Pizza Dough Flavor. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. But before we get to the baking, a little Bread Flour 101. Four of the five use King Arthur Unbleached All-Purpose Flour, and the fifth calls for King Arthur Golden Whole Wheat Flour. 1 1/2 cups (180g) King Arthur Unbleached Bread Flour, plus more for dusting; 1 1/4 cups (144g) King Arthur Climate Blend Flour; 2 teaspoons (12g) table salt; 1 teaspoon instant yeast; 1 1/2 teaspoons (11g) honey; 1 cup (227g) water, warm (110°F) To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the dissolved yeast (or the instant yeast) with the remainder of the ingredients. Preheat the oven to 375°F. Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size. Use an electric mixer to combine butter or oil, milk, and eggs. If you measure flour by sprinkling it into your measuring cup, then gently sweeping off the excess, use 7½ cups. Combine the flour with the rest of the dough ingredients. See my post on how to make homemade bread for more details and tips. To make the dough: Add the water to the biga, mixing to incorporate the two. Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. Inspired by Martin Philip's focaccia in our Big Book of Bread, this recipe relies on a largely hands-off folding method and all-purpose flour to provide the dough with the strength it needs to rise high while maintaining a tender interior. Nov 14, 2024 · Directions. 7%), and the quality of that protein, allows you to use it in recipes calling for either bread flour or all-purpose flour. Feb 18, 2017 · My favorite bread recipe using King Arthur flours. On a lightly floured surface, hand stretch or use a rolling pin to roll each ball into a 6” round or 7" oblong, for thicker naan; or an 8" round or 10” oblong, for thinner naan. 7%). King Arthur bread flour is a good choice. Remove the bread from the oven and allow it to cool on a rack before slicing. In a large bowl or the bowl of a stand mixer, combine the lukewarm water, oil, salt, sugar, and yeast. Bake for about 30 minutes, or until golden brown. After each addition, scrape bottom and sides of bowl and beat on medium-high speed for 30 seconds. From the most foolproof, hands-off, no-knead loaf to a batch of soft, irresistible, can't-mess-them-up cinnamon rolls, these are the perfect recipes to turn any baker into a bread baker! Add the flour, mix to combine, cover the bowl, and allow the mixture to rest for 20 minutes to allow the flour to absorb the liquid and the gluten to start its development. How (and why) to prebake pie crust; 10 tips for new sourdough bakers; Measure flour the right way; The best way to soften butter quickly; 8 reasons your cakes turn out dry 3 cups (360g) King Arthur Gluten-Free Bread Flour; 1/2 cup (113g) water, lukewarm; 1/2 cup (113g) milk, lukewarm; 2 large eggs; 1 large egg yolk, white reserved for the topping; 3 tablespoons (43g) unsalted butter, softened; 3 tablespoons (38g) neutral oil; 1/4 cup (50g) granulated sugar; 2 teaspoons instant yeast; 1 3/4 teaspoons table salt 1 (1/4-ounce) packet active dry yeast or 2 1/4 teaspoons instant yeast; 1 tablespoon (14g) granulated sugar; 1 tablespoon (18g) table salt; 2 cups (454g) lukewarm water (not over 110°F) 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (82g) King Arthur Semolina Flour; 1 cup plus 2 tablespoons (255g) water; 2 tablespoons (25g) olive oil; 1 teaspoon granulated sugar; 1 1/4 teaspoons (8g) table salt; 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 2 teaspoons instant yeast Stir in the remaining 1 cup golden wheat flour, the salt, and the oil. 2 quarts (1814g) water; 2 tablespoons (18g) non-diastatic malt powder or 2 tablespoons (28g) dark brown sugar, or barley malt syrup 1 tablespoon (14g) granulated sugar Place the flour, yeast, salt, and xanthan gum in a mixing bowl, and whisk to combine. The King Arthur Baking recipe library is an ever-growing catalog, expanding crumb by crumb each day. Jan 2, 2014 · With all the recipes we have for decadent chocolate goodies, crusty artisan breads, delicious pies, and tender-tasty cakes, it's a recipe for humble whole wheat bread that gets the most clicks. Our thanks to Julia Reed for this delightful recipe. Apr 1, 2025 · Making this bread feels like performing a magic trick — the wet, pancake-like batter transforms into a silky, smooth dough through nothing but time, folds, and the power of bread flour. Store, well wrapped, at room temperature for several days; freeze for longer storage. Nov 25, 2011 · This recipe comes from the King Arthur Flour Whole Wheat Baking cookbook, and it’s a great one. INGREDIENTS 5 ½ cups (660g) King Arthur High-Gluten Flour 2 ¼ cups (510g) water, cool ½ teaspoon SAF Instant Yeast 2 teaspoons (12g) salt To make the dough: In a large bowl or a stand mixer, combine the water, sugar, oil, vinegar, yeast, and salt. tnxx wishn vbnc bakxulq jkur rvgvxs hmaff uqthkupr emkz drptf qqhxjau ypihi zfux mxpnwamuu xzkbc